Carbonara Attempt

Carbonara is where pasta journey began for me. Here's how I do it:

Ingredients: Guanciale, spaghetti, pecorino, eggs, black pepper, salt

1. Grill guanciale. Once grilled enough (cripy), put some aside for plating later and leave oil in the pan

2. Mix eggs, pecorino, and black pepper

3. Add pasta 2 minutes before al dente into the pan with guanciale oil, stir. Add some pasta water

4. Put the stainless bowl with the sauce on top of the pasta water pan at low heat and toss pasta mixed with guanciale oil into it. Then stir vigorously (this helps with not scrambling the egg mix the way I understand). Add some pasta water when sauce is almost absorbed

5. Remove from the heat and final mantecatura

6. Plate the finished pasta and put guanciale back on with more pecorino and black pepper