This classic cucina povera recipe is comforting, creamy and perfect for the cold weather. It’s naturally vegan and packed full of vegetables and legumes which are so good for you. So this really is a no-guilt pasta and one of fellow chef Chris Baber’s favourites! To get that creamy texture, the trick is to take a few spoonfuls of the sauce and blitz them before adding this back to the sauce.
Pre-Order My New Cookbook – EAT LIKE A SARDINIAN, LIVE TO 100: https://linktr.ee/ourcookingjourney
JOIN MY ONLINE ITALIAN COOKERY SCHOOL: https://www.ourcookingjourney.com/online-cooking-classes.html
FULL RECIPES
Website link: https://www.ourcookingjourney.com/recipe-pages/pasta-e-fagioli-pasta-and-beans-soup
SOCIAL
Instagram: https://www.instagram.com/our_cookingjourney/
TikTok: https://www.tiktok.com/@our_cookingjourney
Facebook: https://www.facebook.com/ourcookingjourney/
Pinterest: https://uk.pinterest.com/OurCookingJourney/
Website: https://www.ourcookingjourney.com/
Buy me a coffee: https://buymeacoffee.com/ourcookingjourney
41 Comments
It's pasta faahgeeoahlee
A wee bit of chopped parsley would finish that off. And plenty pepper. Cucina povera strikes again.
I love these one-pot-recipes.Simple and delicious.Thanks for sharing.❤
Some fresh parsley on top wouldn't hurt!
🌹💯👏Mmmmm. I want to try this. Looks so comforting. I like comfort food. Always. 🍲🥣. Pure love.
Who's the bloke? 😊
“Add a drizzle of olive oil”
Then proceeds to add 10 litres 😂
Looks delicious
But "cucina povera": Have you bought any olive oil recently? 😮
Sun dried tomatoes oh my God no no no lol I'm surprised you didn't slap the guy when he said to put them in the soup. Where is the fat trimmings from the prosciutto? Render down the prosciutto trimmings and use that flavor to cook the sofrito. Ditch those sun dried tomatoes for christ sakes.
My family makes this but very different! Just olive oil, hot peppers, crushed tomatoes, oregano, cannellini beans, and conchigliette pasta. They are from Basilicata
Another 👌🏼 dish! Cant wait to try this! Also cant wait for the cookbook 😊
This turned into a Stew in my opinion, but still pretty good recipe
That looks delicious!
My wife used to add a handful of Parmigiano Reggiano to it. Bellissimo.
Thank you for making Cucina Povera food mate! ❤❤
Delicious ❤
Looks good! And omg Francesco is gorgeous, pardon me
Brilliant!!!! Mouthwateringly Delicious!!!!!
homomade pasta 😂
…and l thought your recipes couldn't get any better!❤
Yummmmmmmmm❤❤
A Bangladeshi and a British cooking Italian food ??
Rajma e pasta
The link doesn’t work
Looks delicious but I think it'D be better off without sun-dried tomatoes.
Their flavour could b too strong and somehow cover a little the king of the dish…the beans.
Manca il radichio 😉
YUMMYYYY SCRUMMYYYY 😊😄😄😄
My Italian Grandparents made this dish also. It's delicious !! ❤❤ I like to see your friends helping you and smiling along with your smiling face. ❤❤
This soup looks great. This is becoming a really good series o films. Thanks
No cheese⁉️ how dare you
Nice
If you use conchiglie as my mum does, the beans get hidden inside the shell 👍👍
Looks very nice!
That dish looks gorgeous, my mouth is watering.
Do you smile like that permanently?
Is that a geordie Italian man ?
Also cruelty free. I love it 😻
What part of sardinia are you from?
You have a serious beard sir
JUST WHAT I NEED ANY DAY MY FRIENDS, IF IAM EATING PASTA DAILY, IT'S A GOOD DAY INDEED, DON'T FORGET A NICE CLASS OF RED, ITS PERFECT.
CIAO CIAO.
FORZA ITALIA 💪🏼🇮🇹
Making this tomorrow! 😊🙏