Why is this Italian Cheese BLACK? 🇮🇹🖤
Have you ever seen cheese with a black crust? 🧀🖤 Meet ‘Black Lodi’ (Granone Lodigiano), Italy’s rarest and most unique cheese!
In this video, we reveal why it has a crunchy texture and a nutty flavor. Despite being made from cow’s milk, it’s surprisingly lactose-free! The iconic black coating is made of natural oils that preserve its rich taste for years.
Would you try a slice of this black cheese? Tell us in the comments!
#BlackLodi #ItalianCheese #FoodFacts #LactoseFree #GourmetFood #AmazingFacts #RareFood #CheeseLover #ShortsFeed #CulinarySecrets