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Easy and so delish! This Italian one pan recipe is a family pasta night hit

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37 Comments

  1. what was the point of putting everything in that bag if you just mixed it together? why not dump it into the baking trying

  2. If you know what your adding then do it in the pan and then add the meatballs, way simplier than in the bag.

  3. Why would you put a bag on top of that pasta? That's been all over that freezer. And people have touched it all over the place. Talk about putting germs on your food.

  4. I would never cook anything on 400° to make it fast. When you cook something slow is better 400 make overcook it. Cook it too fast and burn it. 350 to 375 is fine. Then, you can check it to make sure it's okay and go back to it again.

  5. Im sorry but having a bag that's probably been all over hands and other places around the store you bought it from, touching your food is…a choice? 😂

  6. Not very sanitary to put that bag on top of your noodles. All the handling of that bag from factory to your kitchen. Not appetizing at all!

  7. As long as I'm not eating it, i don't care how she makes hers, but that bag scares me in that people put them in the poopy child seats of grocery carts that also get random dogs and wild bird droppings, and then might put it back in the store freezer, or they drop it on the floor, or… or…..
    So just seeing that bag atop her dry noodles creates a yucky illision for me, thus I won't ever make this recipe.

    These recipes are AKA, dump recipes. Nothing new, just brought back.

  8. Sitting the bag on the food was a big no 🤢 those bags are in trucks and warehouse floors before it makes it to the nasty conveyor belt at the store girl no😂

  9. It looks yummy and I have never used the beef broth with a sauce recipe but I am willing to give it a . whirl and thanks for 😮😊❤sharing

  10. I prefer homemade meatballs. Those frozen ones just don’t cut it for me. I think I bought them one time and didn’t eat them.

  11. I dont read that fast. You should show the ingredients at a much slower pace than race thru it. I even tried multiple screenshot. Crazy too fast recipe .

  12. Ditto what they said about everything in the bag and then you still got some mixing to do with other ingredients. I’m just saying.

  13. I don’t understand why you put all that stuff in the bag and then pour it on the pasta. Seems like an unnecessary step.

  14. I’m just wondering why you would mix that in that dirty bag from the grocery store lay it down in the pasta and dump it out getting the mixture from the inside of the bag all over the outside that’s nasty. How dirty

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