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What Happens to the Trimmed Meat? Watch this Video for the Answer:

DISCLAIMER:

Some parts may not be 100% accurately translated, but we’ve done our best to keep the conversation authentic.

I am not affiliated with Katz delicatessen nor was I asked or compensated to film or promote their business. The views and opinions expressed are entirely my own and do not represent the official position of any organization.

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28 Comments

  1. If all that seasoned meat NEEDS discarding then he’s cooking some crap brisket! I eat this regularly and he’s tossing all the best bits away – why bother to season it at all, there’s literally nothing left of it – even the ends of the slices are being binned! Recycled for what?? Here’s an idea, get a decent cut of meat to start with!

  2. If you watch his other video he explains that he cuts that much off to feed himself and his family after work

  3. Fun fact, they dont through any of it away, they just pretend to justify the high price and then collect the rest to make other items

  4. I believed they saved and reused all those pieces… until I saw him throw bread in the same spot. wtf?

  5. I know you made a video of him explaining all of those waste of going to be repuprosed, shampoo etc… but this here is a real waste. There is a lot of lean meat along with acceptable amount of fat being trown away.

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