🍎 A cake only grandma could make!
This famous Italian apple cream cake, based on an old family recipe, is tender on the outside, wonderfully creamy inside, and smells absolutely heavenly.
The delicate custard cream, juicy apples, and soft batter turn it into a true family favorite.
✨ Why you’ll love it:
✔ Ready in just 5 minutes
✔ No complicated ingredients
✔ Perfect with coffee, for guests, or as a sweet treat anytime
One bite — and you’ll feel like you’re in a small Italian kitchen on a warm afternoon ☕🍰
If you love homemade classics, grandma’s recipes, and easy cakes, you’re in the right place ❤️
🌍 Subtitles available — choose your language via CC.
🧾 Ingredients
Batter:
3 eggs
1 pinch of salt
200 g sugar (1 cup / 7 oz)
80 ml sunflower oil (⅓ cup / 2.7 fl oz)
120 ml milk (½ cup / 4 fl oz)
280 g flour (2 cups / 9.8 oz)
10 g baking powder (1 tbsp / 0.35 oz)
Lemon zest
Juice of 1 lemon
Cream (custard filling):
50 g sugar (¼ cup / 1.8 oz)
20 g cornstarch (1 tbsp / 0.7 oz)
1 egg
240 ml milk (1 cup / 8 fl oz)
Extra:
1 apple (sweet-tart)
Powdered sugar for dusting
🧁 Pan: 24 cm (9.5 inch)
🔥 Bake at 180 °C (356 °F) for about 45 minutes
🔖 Hashtags
#ItalianAppleCake #GrandmaRecipe #HomemadeCake #EasyBaking #AppleCake #CustardCake #FamilyDessert #CoffeeCake #ClassicRecipe