Feeding a crowd for game day? Our French Baguette makes it easy. View the recipe below 🥖👇
Ingredients:
1 izzio French Baguette
2oz capicola
3oz Genoa salami
4oz prosciutto
4oz mortadella
4oz provolone cheese
1 1/2 c shredded lettuce
4 peppadew peppers, coarsely chopped
1/4 c hot giardiniera
1 tbsp red wine vinegar
2 tsp olive oil
pinch of red pepper flakes,
salt to taste
8 toothpicks
Instructions:
1.Preheat oven to 400 degrees. Place izzio baguette in oven for 7-10 minutes, until crust crisps up. Remove from oven and allow to cool slightly.
2. While bread cools, add lettuce to a medium bowl. Dress with red wine vinegar, olive oil, and salt to taste. Optionally, add a pinch of red pepper flakes. Toss to combine.
3. Cut baguette lengthwise and scoop out the inside of top half. Layer on meats and cheese, followed by dressed lettuce, giardiniera, and peppers. Top with scooped-out half.
4. Evenly space 8 toothpicks and press through sandwich to secure. Cut sandwich into 8 servings, using toothpicks in the center of each serving as a guide.
5. Arrange on platter and serve.
#gameday #appetizers #superbowlrecipes #gamedaysnacks
1 Comment
🤤🤤🤤