Finally made it to Ceres and there was no line today. Ordered the white pie with crème fraîche, smoked pancetta, white onion and chive.
Verdict: very good and very expensive. I really appreciated the toppings on this one, very French/Alsace flavors. Lots of chive too. Crust was on the thinner side (but not as thin as Rubirosa nearby) and very crispy, no flop whatsoever. This pie was $40 before tip, so yeah. Fun to finally try, but probably not worth the price and definitely not worth waiting 3+ hrs in line for lol. Their nduja pie was $68.
by CreamyBagelTime
3 Comments
If you said that $5-$6 per slice I probably wouldn’t bat an eye. Lots of expensive ingredients on there.
Is there any chew on the crust? Their pizza def looks good but kind of overdone. The hype is crazy though, I really don’t understand waiting that long for any food let alone pizza
I paid someone to wait in line so I could get into Lucali so I guess I’ll never have ceres lol