how to make Zabaglione (also known as Zabaione), a traditional Italian dessert that is light, airy, and incredibly sophisticated. This classic custard is made by whisking together just three simple ingredients: egg yolks, sugar, and Marsala wine over gentle heat.
Whether you serve it warm over fresh berries or enjoy it with biscotti, this 10-minute recipe is guaranteed to impress.
Ingredients:
6 large egg yolks
1/2 cup (100g) granulated sugar
1/2 cup (120ml) Dry Marsala wine
Optional: Fresh berries, vanilla extract, or ladyfinger cookies
Instructions Summary:
Prepare a double boiler with simmering water.
Whisk egg yolks and sugar in a heatproof bowl until creamy.
Gradually add the Marsala wine.
Whisk constantly over the steam for 8–10 minutes until it triples in volume and becomes frothy.
Serve warm and enjoy!