I learned this pasta recipe from an Italian chef!

I learned this pasta recipe from an Italian chef!

Ingredients
pasta: 300 g (11 oz)
water: 1 l (34 pt)
salt: 3 g (0.1 oz)
butter: 25 g (0.9 oz)
olive oil: 50 ml (1.7 fl oz)
shrimps: 300 g (11 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
lemon: 1 pc
The salad: 100 g (3.5 oz)
lemon: 1 pc
lemon: 1 pc
black pepper: 1 g (0.0 oz)
red bell pepper: 2 pc
cherry tomatoes: 300 g (11 oz)
red onion: 2 pc
garlic: 20 g (0.7 oz)
olive oil: 20 ml (0.7 fl oz)
herbs of Provence: 3 g (0.1 oz)
black peppercorns: 3 g (0.1 oz)
coarse salt: 3 g (0.1 oz)
olive oil: 20 ml (0.7 fl oz)
feta cheese: 150 g (5.3 oz)
chicken seasoning: 10 g (0.4 oz)
water: 100 ml (3.4 fl oz)
basil: 50 g (1.8 oz)
parmesan: 20 g (0.7 oz)
Additionally
red onion: 1 pc
olive oil: 20 ml (0.7 fl oz)
salt: 2 g (0.1 oz)

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