It turned out great! I highly recommend it. I used a pizza stone instead of the pan the recipe calls for so I lowered the temp to 450 and the baking time to 9 minutes.
If you use a stone, make sure it is big enough because the recipe makes a pretty big pizza. I lost a couple pepperoni to the bottom of the oven because my stone was slightly too small.
It also inflated like a balloon so I had to poke it a bit halfway through. Even so, I'll be making it again!
https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe
by Different-Ad-3752
1 Comment
Nice mate, might try this weekend