THOSE iconic spaghetti with meatballs! 🍝
Have you ever wondered what the secret to perfect meatballs is? The right proportions and a little bit of magic in the sauce. Watch till the end to see that texture! 😍
This dish will definitely bring everyone to the table. Save the recipe so you don’t lose it! 👇
📝 Ingredients:
• For the meatballs: Ground beef, breadcrumbs, egg, fresh parsley, Parmesan, salt, pepper.
• For the sauce: Onion, garlic, canned tomatoes, olive oil.
• Base: Spaghetti (cook until al dente).
👨🍳 Instructions:
1. Meatballs: Mix the ground beef with chopped parsley, breadcrumbs, egg, and cheese. Shape into equal-size balls and fry until golden brown. Remove from the pan.
2. Sauce: In the same pan, sauté finely chopped onion and garlic. Add the tomatoes and crush them with a spatula. Season with salt to taste.
3. Combine: Return the meatballs to the sauce and simmer on low heat for 10–15 minutes so they soak up the flavor.
4. Finale: Add the cooked spaghetti straight into the sauce, toss well, and sprinkle with fresh herbs.
Enjoy your meal! 👨🍳🔥

4 Comments
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Looks great!
Guys Jesus is King fr and He loves you… FR ☺️✝️
Looks delicious, what are the white things you are grating into the meat, is it onions?