🍕 The Best Pizza Dough Ever (No Fail Recipe)
Crispy on the outside, soft and chewy on the inside—this high-hydration pizza dough is everything. Perfect for homemade pizza night and bakes beautifully in a regular home oven.
Pizza Dough Recipe:
• 1000g bread flour
• 700g water
• 20g salt
• 7g active dry yeast
👉 Mix everything in a stand mixer for 10 minutes
👉 Let rise until doubled (1–2 hours)
👉 Shape, top, and bake at 475°F for 15 minutes
This dough gives you bakery-style pizza without fancy equipment.
👇 Tell me in the comments: thin crust or thick crust?
🎥 Want more foolproof recipes, Shabbat prep, and family-friendly meals?
Follow @SonyasPrep and watch the full videos on YouTube
#PizzaDoughRecipe #HomemadePizza
#EasyPizzaRecipe #PizzaNight
#SonyasPrep
22 Comments
Oh Sonya!! That is a beautiful dough!!
Thank you so much for sharing it with us!!
I’m saving the recipe and trying it within the next few days! I have all the ingredients I need and we are snowed in! What is better than pizza and a movie when it’s cold and snowy outside?!! 🥰💕🎶🌟
Taking notes. My homemade pizzas are never round. Usually shaped like Vermont or Wisconsin. Sometimes Florida. 😂
Prefer my pizza as thin as possible, thinner than a cracker. I don't like thicky and chewy doughy bready crust. Usually, though, I am outnumbered, because the majority of my household prefers completely the opposite
The reason Sonya's meals are so good is everything she makes is with love. She prays for her family and others plus the world. Sonya looks at tasks differently than a lot of others do and she apples herself with purpose getting the job done with strength and dignity .
This looks soooo good 👍
Very beautiful ‼️🍕🫓 Thank you 🌹🌹
🎉🙏🪬🇮🇱✌️🎉💐🕎💎🎁💰👏👏👏✌️🙏SUPER 🎉THANK YOU 🪬🪬🪬💎🕎🎁ТАКАЯ КОРОЧЬКА САМЫЙ РАЗ КАК ВЫ ЗДЕЛАЛИ,ОЧЕНЬ ВКУСНО ВЫГЛЯДЯТ, ПРИЯТНОГО АППЕТИТА И ШАББАТ ШАЛОМ УМЕВОРАХ 🎉🙏👌🪬💎🕎🎁💰
Great thank you! I needed this! 👍
You cook and bake with such style and flair! Thank you for your creative content in all of your videos showing Jewish life blessed by HaShem.💕
Hi, Sonya, this looks delicious😊please,can the recipe be halved? Three pizzas woudl be too much for our household. Thank you, hoping you are safe in this winter storm we hearing about on the news. Greetings from Prague
Shalom Sonja you are amazing ❤ Shalom and Blessings 🙌 to you and your Beautiful Mishpachah ❤😊❤
Hazak u Baruch.
Fantastic, but let the dough ferment over night in the fridge, it's so much better for you and better tasting.
Just curious, don't you need sugar to activate the yeast?
Beautiful!
This Sister, she's blessed. I love your videos.
סוניה,זה ניררה מעולה❤
Sonya, love you. I make my pizza dough in my food processor. It takes seconds and works great. When the kids were still home, Friday night pizza was a given, usually homemade. The kids loved making their own and putting whatever they wanted on it. Somehow we often wound up with a few extra kids Friday nights. I miss those days. Enjoy yours.
When I was a kid, my best friend’s mom had survived Auschwitz. She still had the numbers on her forearm. We grew close. She never talked about it but sometimes, late at night, you could hear her scream. NEVER AGAIN.
What was those brown things looks like a worms 😢sorry it did 🤷🏼♀️
Next thin crust for me. 😊 Looks good!!
Do you use fast acting yeast or just regular? And should the water be warm?