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Step into my shoes for a real Sunday lunchtime service inside a busy pizzeria.
No cuts, no talking — just pure POV pizza making, fast orders, hot ovens, and non-stop service.
From stretching dough to serving fresh pizzas, this is what a Sunday lunch rush really looks like behind the counter.
If you love: 🍕 POV cooking
🔥 Real kitchen service
⏱️ Satisfying, uninterrupted work
👨‍🍳 Life in a pizzeria
You’re in the right place.
Sit back, relax, and enjoy the rush.

🧠 Chapters
00:00 Sunday lunch begins
05:00 Orders start stacking
12:30 Full rush mode
22:00 Still going…
29:30 Last pizzas out

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New videos every week — Real Dough. Real Skills.

#POV #Pizzeria #Pizza #SundayLunch #KitchenPOV #PizzaChef #FoodPOV #RestaurantLife
#pov#asmr#pizzamaking#howtomakepizza#chef#cheflife#cooking#pizza#recipe#pizzalife#restaurant#pizzeria#cook#how tostrechpizza#handmade#hand strech
#london#europe#unitedkingdom’#romania#unitedstate#spain#italy#lationo

22 Comments

  1. when i stretch the dough it's all sticky you got any tips for that or is it more the type of recipe of dough you use?

  2. I live in Turkey and I really love the way you cook One day I will eat there. Im following you

  3. hola que tal maestro, si venis en argentina te rre va a salir hablar español por la naturalesa que tenes hablando español 🙂 saludo desde argentina maestro 😎

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