This is my first post to r/Pizza and my 🥇 Detroit style 🍕.
Give 💳 where 💳 is due!
Charlie Anderson recipe
Dough ball was scaled up to 525g
for 10×14 Lloyd pan
Cooked on Kamado at 550f
Par-topped and baked for 7 minutes
Added additional 🧀 🌶️ 🍕 and baked another 5 minutes.
Used inside oven broiler 🔥 to crisp up toppings.
by ddtdustin