Panna cotta is the simplest of desserts a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. It originated in Northern Italy
Ingredients
Milk – 1 cup
Fresh cream – 1/2 cup
Sugar – 1cp + 3 tbspn
Gelatin powder – 1 1/2 tspn
Strawberry – 150 gm
Vanilla essence – 1tspn
Water – 3 tbspn