Tortellini in brodo is the soul of Bologna’s cuisine—a simple bowl of salted broth filled with delicate handmade pasta and a rich, meaty center. This dish has been a winter tradition for centuries in Emilia-Romagna, celebrated for its silky texture and deeply comforting flavor.
This Short highlights why tortellini in brodo is considered one of Italy’s greatest comfort foods and a staple of true Bolognese cooking. Perfect for viewers interested in Italian food culture, regional recipes, and the culinary traditions behind Emilia-Romagna’s most iconic dishes.
For more Italian food stories, cultural insights, and deeper travel experiences, check out the full Bologna episode on my channel.
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1 Comment
Tortellini in brodo, cappelletti in brodo, passatelli in brodo,zuppa imperiale in brodo, pasta lorda in brodo,i classici in brodo della cucina Emiliano Romagnola a dimenticavo i tagliolini,noi Emiliano Romagnoli abbiamo la fissa del brodo, rigorosamente col freddo siamo un po' orientali 😂😂😊