Tagliatelle al ragù is Bologna’s most iconic dish—and the version served in Emilia-Romagna is nothing like the “Bolognese sauce” most people know abroad. The real recipe combines slow-cooked meat, sautéed vegetables, and silky ribbons of fresh tagliatelle that hold every bit of that rich, earthy ragù.
This Short highlights why Bologna is considered the food capital of Italy and why tagliatelle al ragù remains a symbol of the city’s culinary pride. Filmed at Osteria dell’Orsa, one of Bologna’s most beloved local spots, it captures the authentic flavor that defines true Bolognese cuisine.
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