Snow Day Pizza

Nut free pesto and half cheese half pepperoni.

I’m having trouble getting my dough to rise. The last 4 pizza days my dough will just lay there lifeless. I do a 3 day cold ferment and every recipe I see says to use less than 1% yeast. I bumped it up to 2% today because every other attempt has been a failure.

I use cheap yeast; Instant yeast from Aldi because I don’t bake enough to warrant buying the nicer stuff. I know it’s not expired.