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South Shore–inspired bar pizza, straight from the home oven. Cup-and-char pepperoni and a 60/40 mozzarella and white cheddar blend.

by Tuanaki

8 Comments

  1. Dangerous_Pension612

    ![gif](giphy|eC9XEJUZHlD99uM7Tu)

  2. vikki_1996

    Magnificent. How do you get the crispy edge? Pan with a raised edge?

  3. easybakeevan

    Those peps are in great shape. Well done.

  4. BobcatSpiritual7699

    Work of art. Frame before eating.

  5. Snoo_33726

    Keep away from open flames, all that pooled grease will ignite! 🙂🔥

    Well done! 

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