This chickpea spinach pasta is a quick and easy weeknight dinner that I come back to again and again. While the pasta simmers in a pot, I sauté chickpeas with garlic, red pepper flakes, salt and pepper until they get crispy. Then I stir in the pasta with both fresh lemon juice and zest, baby spinach, pecorino cheese and fresh herbs. This gluten-free recipe has a good combination of fresh and pantry ingredients.
📌 Get the full recipe: https://www.lastingredient.com/chickpea-pasta-with-spinach/
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