A crisp base of puff pastry with slow cooked onions, anchovies and kalamata olives… sweet, salty easy to make and unbelievably delicious. I often make it for a light lunch with a green salad, but I think the punchy flavours work best as a nibble with drinks. I find myself drinking less alcohol in the week, but love a non-alcoholic aperitif on a sunny spring evening. A particular favourite is @pentiredrinks , and this is their coastal spritz, an aperitif from the shores of Cornwall distilled with blood orange, sea rosemary and oakwood. Serve simply over ice with a squeeze of blood orange, some light tonic and a sprig of rosemary and you’ve got yourself a delicious cocktail that goes great with a slice of Pissaladiere.
#cooking #cookingshorts #shorts
1 Comment
Beautiful , not a fan of onions but this was mouth watering