Stuffed pasta in Italy goes far beyond ravioli and tortellini, but most people never get the chance to see (or taste) the rest. In this video, Eva makes three traditional stuffed pasta shapes that even many Italian food fans have never tried.
Each one has its own history, technique, and personality, and together they show just how creative and regional Italian pasta traditions can be. These aren’t modern twists or reinventions — they’re classic dishes that simply don’t get much attention outside their home regions.
If you love stuffed pasta and think you’ve already seen it all, this video might change your mind. And if you’ve only ever made ravioli or tortellini at home, consider this an invitation to explore what else is out there.
Let us know which one surprised you the most!
#sfojalorda #pansotti #balanzoni
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SFOJA LORDA RECIPE — https://pastagrammar.com/blogs/recipes/sfoja-lorda-recipe-how-to-make-italian-stuffed-pasta-in-broth
PANSOTTI RECIPE — https://pastagrammar.com/blogs/recipes/pansotti-con-salsa-di-noci-recipe-how-to-make-ligurian-style-stuffed-pasta
BALANZONI RECIPE — https://pastagrammar.com/blogs/recipes/how-to-make-balanzoni-bolognese-style-stuffed-pasta-recipe
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23 Comments
Comfort food, indeed. We're in Ohio enjoying the snowmageddon the day you posted this. Jan 25, 2016.
No CASONCELLI???
God's blessings to you both and your family…….I just saw tsunami like waves in Sicily via internet, I hope your region will not be affected. Beloved Jesus and Mother Mary watch over you.
Ideas to elaborate on…
I wonder if everyone understands what chicory/cicora is, and what may substitute for it in North America?
Perhaps an explanation of sweet greens versus bitter greens? An idea for springtime when stuff is growing again.
Thank you. I will have to make these recipes for my sis and me.
Thanks!
Ooh – I like the look of the first one!!
I get is emergency food, but doesn't look appetizing
Um there is some hair in my ravioli
for german viewers, prescinsêua is made similar to quark, so this seems to be a good replacement.
Since you moved to Italy your videos have gone down the toilet honestly get creative
The second one is like a tortelini… In the U.S. it's called torteloni. Never heard of the name she called them.
Great video. And yes I will make all 3 this winter. For some reason I have a February with both boys away at college and nothing planned that requires much travel – except for some ski weekends – so I have decided to try to upgrade my cooking skills, specifically by learning your recipes.
Pasta di notifications 😊 my daughter is going vegan again and that is a good sub. for "alfredo"
You guys should try gnocchi ripieni next. ❤
Hi guys
I love your videos! I wanted to ask if you're ok after the Cyclone Harry? I heard reached Calabria😢
stuffed pasta in broth = wonton soup. what's not to love?
The food looks fantastic! The music on the other hand is annoying. My recommendation is not fill every moment with music. Quite frankly it's annoying, and does nothing for the feast of the senses that Eva's cooking evokes. I would rather listen to silence than to mindless music. As it is I have to mute the sound, and watch with captions on.
how-come your little sister doesn't age? gonna try these tortellini dishes. thanks :]
OOOF .. I’m drooling this episode. 😂❤
All of these look sooo good!! That pesto needs to go mainstream!!
When are you going give us an AVA approved a recipe for Tortellini en Brodo ?
Potato is part of the brodo? I feel like that needs its own video.