Squid ink tagliatelle with scallops & crushed pistachio 🖤🇮🇹 One of the most unique pasta dishes in Venice. Would you…
In this exclusive interview, discover why Elena Pantaleoni of the iconic Italian estate La Stoppa stopped fighting volatile acidity and…
👒 Hast du schon mal von „Cappelletti” (kleinen Hütchen) gehört? Das ist eine typische gefüllte Pasta-Sorte der Romagna, die auf…
I use mascarpone a lot, because I make a lot of tiramisù. That‘s what mascarpone is for, right? If you’re…
Learn how to make the oldest Italian ragu Bolognese sauce. Classic, authentic, and delicious from a Nonna from the northern…
📺 A new episode of ‘Places to Love’ dedicated to Modena is about to arrive! Samantha Brown will explore a…
🍇 Discover the Hidden Gems of Bologna’s Wine Country! 🍷 Uncover the magic of Terre Rosse Vallania, a stunning boutique…