Pizza dough prepared around 9 am, baked around 12 pm
Used commercial baker's yeast (I know)
Pizza al crudo
Mozzarella, Scamorza, prosciutto arrosto
500°C, approximately 1 minute 30 seconds It was good, but the burnt part annoyed me! I'm still having trouble controlling the temperature
by BleuTournesol
3 Comments
I forgot to mention: one of the two pizzas had Scamorza cheese cooked on top of the tomato sauce, I wanted to try it.
Bruciata
You need to spin those pizzas in the oven