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The best ever. This is my 107th dough in 3 years lol. I’m nuts I know.
Pizza

The best ever. This is my 107th dough in 3 years lol. I’m nuts I know.

By

68.5% hydration

Poolish starter

96 hour cold ferment.

320 gr portion

14”

by Advanced_Giraffe_424

1 Comment

  1. GroundbreakingAsk468

    I wish I could nail a pesto recipe, I want to do this with sun-dried tomatoes.

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