I actually already posted this recipe here a few days ago to a post that asked about it but I wanted to actually let you see the result so here it is:
25g unsweetened cocoa powder
13g cornstarch
25g brown sugar (but it works well with regular sugar too)
400g milk (slowly stir in cold milk, avoiding lumps)
Continue stirring until boiling over low heat (as soon as it begins to boil, stir in 60g dark chocolate)
Continue stirring over low heat until the mixture is thick, glossy, and velvety.
You can see the result in the photos, so thick a teaspoon can stay vertical without falling, but really smooth.
Also it is not that sweet, dark chocolate is only 30% sugar so 18g of sugar + 25g of brown sugar is basically 43g on 523g total so only about 8% sugar.
And of course that's amazing.
I like it with a little bit of cinnamon on top but you can use amaretti or whipped cream or anything you like really.
by LiefLayer