Hotel Style Onion Tomato Chutney | No Coconut | Idli Dosa Chutney#shorts #chutney

This is a hotel style onion tomato chutney just like the one served with idli and dosa.
No coconut, thick texture, spicy, and finished with hot gingelly oil tadka.

Hotel-Style Onion Tomato Chutney
(No coconut, thick, spicy, deep red)

Ingredients

• Oil – 1 tbsp
• Urad dal – 2 tsp
• Dry red chillies – 6 total
  – 4 regular dry red chillies
  – 2 Kashmiri red chillies
• Garlic – 4 to 5 cloves
• Onions – 2 medium, sliced
• Tomatoes – 2 medium, chopped
• Tamarind – small piece
• Salt – to taste
• Jaggery powder – ½ to 1 tsp,
• Coriander leaves – 1 tbsp, loosely packed

For Tadka

• Oil – 1 tbsp
• Mustard seeds – ½ tsp
• Urad dal – 1 tsp
• Curry leaves – few
• Hing – a pinch

Method
1. Heat 1 tbsp oil in a pan
2. Add urad dal and roast till pale golden
3. Add dry red chillies and garlic; sauté till garlic turns lightly golden
4. Add sliced onions and sauté till soft and lightly caramelized
5. Add tomatoes and salt; cook till tomatoes turn soft and jammy
6. Add tamarind and switch off heat
7. Cool slightly, then grind with coriander leaves to a thick, smooth chutney; add very little water only if needed
8. Heat 1 tbsp oil for tadka
9. Add mustard seeds and urad dal; let dal turn golden
10. Add curry leaves and hing; pour tadka over chutney and mix well

#oniontomatochutney
#hotelstylechutney
#idlichutney
#dosachutney
#southindianchutney
#nococonutchutney
#indianfood
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