2 Italian Authentic Pasta Dishes That Will Make You Say Perfetto!

2 Italian Authentic Pasta Dishes That Will Make You Say Perfetto!
Today I’m making Ziti alla Genovese and classic Spaghetti Bolognese – two rich, comforting sauces from my Italian kitchen that are perfect for family dinners and cosy nights at home.
First, we’ll cook a slow-simmered Genovese sauce from Naples: tons of sweet onions, tender meat and a deep, rich flavor that hugs every piece of pasta. Then we prepare a traditional meat Bolognese from Bologna – silky, hearty and full of flavor, just like you’d find in a real Italian trattoria.
Both recipes use simple, everyday ingredients, but the result tastes like you’ve been cooking all day. You can make one sauce and freeze the other, or cook both for a beautiful Italian pasta feast!
From my Italian kitchen to yours – try them and tell me in the comments:
Are you Team Genovese or Team Bolognese? ❤️

Ingredients (Recipe N1)
– 600 g (1 lb 6 oz) beef muscle
– 500 g (1 lb) onions
– Celery
– 1 carrot
– 1 glass white wine
– 250 g (9 oz) ziti or other pasta
– Parmesan cheese
– 2 bay leaves
– Salt, pepper
– Olive oil

Ingredients (Recipe N2)
– 250 g (9 oz) of spaghetti
– 1 clove of garlic
– Celery
– 1 onion
– 1 carrot
– 350 g (12 oz) of ground beaf
– 100 ml (half cup) of red wine
– 500 ml (2 cups) of tomato puree
– Laurel
– Parsley
– Parmesan
– Salt, pepper, chili
– Olive oil

TIMESTAMPS:
00:00 Recipe N1 (Zitti alla Genovese)
06:40 Recipe N2 (Pasta alla Bolognese)

#ricetteperfette #ItalianPasta #AuthenticItalian #PastaRecipes

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