Bro u ain't gonna get an "approved" from Lionfield
U gonna get a DOUBLE APPROVED🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍝🍝🍝🍝🍝🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳
How about a bit of nutmeg, my mother prefers cloves, and following tradition as it comes from Northern Italy, egg pasta, like tagliatelle, which by the way are pronounced tah-lli-ah-teh-long L sound-leh! If you dont want to eat too much meat, use altrrnatives. Otherwise, I also like to mix other minced meat, particularly pork. And, secret ingredient, a (tea)spoon of pure coco powder! 😉
Gli spaghetti alla bolognese non esistono,se non per i turisti,te lo dico io che sono Imolese cioè provincia di Bologna il ragù Bolognese va rigorosamente con le tagliatelle all uovo, semplicemente gli spaghetti non sono una pasta ,della nostra Regione Emilia Romagna ma sono tipici del sud,inoltre la pancetta non va a dadini ma va macinata,la carne deve essere mista metà maiale possibilmente coscia e metà manzo,il sale va messo solo grosso e con la passata di pomodoro,la pentola deve essere rigorosamente alta e non larga ,il ragù deve sobbollire almeno un ora,se vuoi puoi chiamarlo ragù il tuo ma non alla Bolognese 😊
I am sorry but why are adding milk to bolognese? Is it optional or traditional? I see many people saying they would approve but I didn't know you would put milk into it. All this time i let it simmer mine for 2-3 hours. Also, added some rosemary and thyme. I am not sure anymore.. help
34 Comments
Here’s the link to my recipe app👨🍳 https://mealswithmax.theclubb.co
Approved!!! 👍🏻🇮🇹🤌🏻
Im Italian, APPROVED!
Max is the only guy (especially other cooking guys who got chance of approved)
Who has 100% chance of being approved from Lionfield
As an anti alcoholist, this is NOT APPROVED
Bro u ain't gonna get an "approved" from Lionfield
U gonna get a DOUBLE APPROVED🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍝🍝🍝🍝🍝🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳
I hear 2 italians saying APPROVED
So underrated… your food looks tasty
How about a bit of nutmeg, my mother prefers cloves, and following tradition as it comes from Northern Italy, egg pasta, like tagliatelle, which by the way are pronounced tah-lli-ah-teh-long L sound-leh! If you dont want to eat too much meat, use altrrnatives. Otherwise, I also like to mix other minced meat, particularly pork. And, secret ingredient, a (tea)spoon of pure coco powder! 😉
Me: Hmmm. Approved
@Lionfield
Sory but,
Sir i have some pasta in my sauce!!
Can't wait for lionfield
#Lionfield will approve this
You have a perfect record with Lionfield. When are you gonna collab with them?
#lionfield really need to react to this
Half approved!
It is Approved🎉
This is …..
APPROVED
Should have used the knife to cut the spaghetti 👌
add more water, and boil it off, and then add more water and boil it off. Just make pasta and pour cold ragu over top and done
Approved.
It is not approved
❤️❤❤❤❤❤❤❤❤❤❤❤❤❤
Im italian and for me is just peak
As an Italian, Never saw spaghetti with bolognese, and I don’t know if you did well putting the milk. Still looks good!
Statt Wasser Rinderfon, du Vogel !
Great job! Approved 🤌🤌🤌😋
@lionfield
I am an italian and this is…. APROVED!
Gli spaghetti alla bolognese non esistono,se non per i turisti,te lo dico io che sono Imolese cioè provincia di Bologna il ragù Bolognese va rigorosamente con le tagliatelle all uovo, semplicemente gli spaghetti non sono una pasta ,della nostra Regione Emilia Romagna ma sono tipici del sud,inoltre la pancetta non va a dadini ma va macinata,la carne deve essere mista metà maiale possibilmente coscia e metà manzo,il sale va messo solo grosso e con la passata di pomodoro,la pentola deve essere rigorosamente alta e non larga ,il ragù deve sobbollire almeno un ora,se vuoi puoi chiamarlo ragù il tuo ma non alla Bolognese 😊
Just revoke the name. That’s pasta al ragù alla bolognese. But yk, approved
I am sorry but why are adding milk to bolognese? Is it optional or traditional? I see many people saying they would approve but I didn't know you would put milk into it. All this time i let it simmer mine for 2-3 hours. Also, added some rosemary and thyme. I am not sure anymore.. help
Lionfield react to this