Another awesome Italian food classic: pasta carbonara, the tasty way: not with bacon, but with pork cheek!
Discover why using the cheek of the pig is the best way to make your carbonara sauce and what other secrets are here for you to make you the best Italian cook in the neighborhood!
Pasta carbonara may sound like an easy dish, but don’t be fool: it’s only easy if you take shortcuts (like adding cream: who would do that in Italy???) that would alter the natural amazing taste of this dish.
If you liked this recipe (I mean… the best Pork Belly recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
#italianfood #italianrecipes #pastacarbonara
📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT’S FREE!!!)
📖 Share it with your FOODIE friends on FACEBOOK
📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss
🍝 Check out my website for full recipes and to follow my blog:
📖 Use my Cooking Converter to work with different units:
––––––––––––––––––––––––––––––
Pasta Carbonara – RECIPE
Prep Time: 20 mins
Cook Time: 25 mins
Complexity: Medium
Ingredients (4 people):
400gr / 14.1oz spaghetti
300gr guanciale (pork cheek)
2 egg, 1 yolk
Pecorino cheese
salt and pepper
Procedure:
1) Cut the guanciale (pork cheek) in stripes and gently fry them in a pan, without adding any oil;
2) In a bowl, start whisking 2 eggs and 1 yolk, slowly adding some Pecorino cheese and pepper as shown in the video;
3) When the pasta is very ‘al dente’, merge the spaghetti in the guanciale pan and let everything cook together for an additional couple of minutes;
4) Pass the pasta and guanciale into the bowl with the eggs – outside of the heat!
5) Manage consistency of the sauce through adding more Pecorino cheese and/or pasta boiling water. Keep mixing with the bowl on top of the pan where your water boiled;
6) Serve immediately, with a sprinkle of freshly cracked black pepper;
7) ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Do not add any cream but use the pasta water to create the natural creaminess. Mix eggs and pasta out of the stove and serve immediately!
––––––––––––––––––––––––––––––
📺 Subscribe to my YOUTUBE CHANNEL
📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss
📷 FOLLOW ME ON INSTAGRAM @italianfoodboss
🙌 FOLLOW ME ON TIKTOK @italianfoodboss
🕴 FOLLOW ME ON TWITTER @italianfoodboss
––––––––––––––––––––––––––––––
🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
Let’s all have a laugh while we conquer the #kitchen!
That’s how it’s done in #Italia!
#italianfood #italianrecipes #pastacarbonara
📺 Re-Watch the “Pasta Carbonara” Recipe: