Christmas time calls for mascarpone cream 🤍 The perfect pairing for panettone and pandoro on every Italian Christmas table. Have you ever tried it?
Ingredients:
4 egg yolks
100 g (1/2 cup) granulated sugar
40 g (2 tbsp + 3 tsp) water
500 g (2 cups) mascarpone cheese
1 tsp vanilla extract (optional)
Directions:
1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden.
2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks.
3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering.
4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes.
5. Add the mascarpone cheese and vanilla extract and mix until fully combined.
6. Use the cream immediately or refrigerate until ready to serve.
🏷️ #easyrecipes #mascarpone #desserts #quickrecipes #italianrecipes
48 Comments
We actually don't do the syrup thing, we put sugar on yolks and whip it. Syrup is for the softass in America that don't have food regulations.
Add a little touch of lemon zest and it's gently contrasting the richness.
Mmm salmonela cream. My favorite!
Has eggs but not cooked, isnt that dangeroys
Wait , the egg is raw ????
… in America we combine sugar and heavy cream with a splash of vanilla…. and it tastes way better… even though yours is more fancy…
A bucket??? For a hundred people?
I must try this but it has raw eggs ?!
Salmonella
all those americans here that cant fathom eggs can be salmonella free
Try one egg yolk in a coffee cup add 2 teaspoon of sugar and stir until almost white add hot fresh coffee and that was my breakfast before school
My blood sugar wengt thru the roof just watching this
Delish belka
But…. The eggs are raw…. 😮
Thank you…😊❤
I put amareto instead of vanilla ❤🎉
We buy cool whip
Raw eggs? I thought that was a no no
I'm going to put this on some French Toast 😮🎉 WOW MOM WOW 👌 👏 ¥£$
I've been avoiding this cause I thought it was dairy………. wtf
"In Italy-"
Don't care. Still don't care.
But the egg is raw
Many thanks🙏
That only happens in Italy?
Harika
🎉
Any measurments???
Sugar and water for 2 eggs?
Weight of mascarpone?? Temperature of the sirup?
Would this also work with half the amount of sugar?
YUM!!!
What can you substitute for marscopone cheese
So raw eggs… 😖
And get the insulin ready 😂
Or on its owné
An espresso foam topping would be fenomennon
here comes the heart attack
Might want to add that we MUST temper the egg mixture, otherwise we’ll end up with scrambled eggs 😂
Looks so good ❤🎉 Italy makes everything taste better ❤❤❤
ZuckerEi hat meine Mum immmer füruns Kinder gemacht, wenn der "Süßhunger" kam😊
so then stay in italy
Need the recipe! It looks delicious
That’s not a velvety cream, it’s vanilla icecream that you forgot to freeze
Wish I could afford mascarpone cheese it’s soo expensive in my part of the world unlucky. Pakistan I mean
I loved it.
I'm not in Italy, will I still be able to make this?
Approved ! Lol x
Cannoli filing?
That's straight up frosting
Oolong some lemon zest in there too!