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Welcome back to my cooking show!
Today weβre making authentic Italian Bocconotti cookiesβa traditional treat from Calabria and Abruzzo. These bite-sized pastries are filled with a rich chocolate and almond mixture, and theyβre perfect for holidays or family gatherings. Letβs get started!
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Ingredients:
Pastry Dough
β’ 1 & 1/2 cups pastry flour
β’ 1/3 cup sugar
β’ 1 egg
β’ 2 egg yolks
β’ 1/4 teaspoon baking soda
β’ Zest of 1 lemon
β’1/2 cup cold butter, cubed
Chocolate Almond Filling
β’ 1 cup roasted almonds, crushed into tiny pieces
β’ 1/4 cup granulated sugar
β’ 2 tablespoons cocoa powder
β’ 2 ounces (60 g) dark chocolate, coarsely chopped
β’ 1/4 teaspoon ground cinnamon
β’ 2 egg whites
β’ 1 teaspoon of vanilla extract
You will need small mini tart molds (tinned steel) about 1Β½ inches wide.
Optional: Powdered or icing sugar for dusting.
Music: Jazz In Paris – Media Right Productions https://youtu.be/mNLJMTRvyj8
#ItalianCookies #Bocconotti #ItalianDesserts #CookieRecipe #TraditionalItalianFood
7 Comments
Have you ever tried Bocconotti? Tell me your favorite Italian cookie below!
They look amazing! β€ Going to make them tonight
They look amazing, great job.
My favorite cookie is italian pignoli cookies π
I love Bocconotti. This was our family tradition growing up. Great job!
Wow looks amazing! Cant wait to try this recipe π
Just subscribed to tour channel!π