This creamy one-pan pasta is rich, cozy and incredibly easy to make.
Perfect comfort food with minimal dishes and maximum flavor.
Ingredients:
Pasta (durum wheat)
Cherry tomatoes
Fresh basil
Red onion
Garlic
Bacon or pork belly
Tomato paste
Cream
Boiling water
Salt
Oregano
Grated parmesan
#creamypasta #pasta #easyrecipes
Keywords
one pan pasta, creamy pasta, easy pasta recipe, comfort food, quick dinner ideas, homemade pasta
5 Comments
Now we wait for lionfield
Imagine how much better it would taste if you did it properly
Pensa che idioti noi italiani che facciamo bollire l'acqua e cuciniamo tutto separatamente 🥀
u cook pasta separetely to get rid of the starch… wtf this stuff is hard to digest… shitty way of cooking pasta bleah
Stop adding cream to every sauce, please. It’s a common mistake made by beginner cooks. Creaminess is achieved through a technique called emulsification, by combining the pasta’s starch, the fats in the sauce, and a good cheese. This is how you create a creamy, glossy sauce without using cream. The main problem is that cream dulls the flavor and also reacts with the acidity of tomatoes, which can upset some people’s stomachs.
In short: cream is not used in Italian sauces, except for specific cases like pasta panna or certain modern dishes.