This no-bake tiramisu cake is soft, creamy, and incredibly easy to make.
Classic Italian flavors, coffee-soaked layers, and a smooth mascarpone cream โ perfect dessert for any occasion.
Quick recipe, no oven, and guaranteed to impress.
Save this recipe and try it today!
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๐ฐ No-Bake Tiramisu Cake (18 cm / 7-inch Pan)
๐งบ Ingredients
โข Savoiardi (ladyfingers) โ 350 g
โข Mascarpone cheese โ 500 g
โข Heavy cream (33โ35%) โ 300 ml
โข Powdered sugar โ 120 g (or to taste)
โข Vanilla extract โ 1 tsp
โข Strong coffee (espresso or instant), cooled โ 300 ml
โข Cocoa powder โ for dusting
โธป
๐ฉโ๐ณ Instructions
1. Make the cream
Whip the cold heavy cream until soft peaks form.
In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone mixture using a spatula.
2. Prepare the coffee
Brew strong coffee and let it cool completely.
(Optional: add 1โ2 tbsp coffee liqueur.)
3. Assemble the cake
Line a 18 cm / 7-inch round pan with acetate or parchment paper.
Quickly dip each ladyfinger into the coffee (1โ2 seconds).
Arrange a layer of soaked ladyfingers in the pan.
Spread a layer of cream on top.
Repeat the layers until all ingredients are used.
Finish with a layer of cream on top.
4. Chill
Refrigerate for 6โ8 hours, preferably overnight.
5. Serve
Dust the top generously with cocoa powder before serving.
โธป
โจ Tips
โข Do not over-soak the ladyfingers โ they should be moist, not soggy
โข The cake sets beautifully and slices cleanly
โข For a deeper coffee flavor, lightly dust cocoa between layers
Nobody bake tiramisu actually ๐