Method 1. Heat some oil in a pan and then add the sliced onions. 2. Sauté on medium flame until onions become translucent. Once done add black pepper and salt to taste and cook again for 4-5 mins. 3. Once the onions turn to brown color add the chopped garlic with red chilli flakes and seasoning. 4. mix well and then add the reserved pasta water. Now let it cook on low flame for another 8-9 mins until the onions and garlic is well done. 5. Keep adding water in between if the onions go too dry. 6. Once done add the cheese and cream with chilli oil. Mix well and let it come to a boil. 7. now add the boiled Sphagetti and chopped parsley. 8. mix well and serve hot.
Could you tell how you clean the vessels like kadai…it's very clean.. specially the corners and joints of the handles…I know you guys use them so much but it's still so clean. I am struggling with keeping the kadai clean…if there is a particular product which could help me, please let us know.
I can totally agree as this one is my favourite too! It's my go to comfort meal. I don't use spaghetti tho and use macroni instead but the process is exactly same! And just Love itt❤❤❤❤
Simple pastas are the best. I rarely order pasta outside now they load it up worh cheap cream or worse mayo. I add grated paneer to boost protein instead of cream. Priyanka your recipes are very customisable
49 Comments
Recipe Details- Creamy Caramel Onion Sphagetti
Ingredients
1. Sphagetti 200 gm (Cooked)
2. Onions 5 medium (sliced)
3. Garlic 4-5 cloves (finely chopped)
4. Salt to taste
5. Black pepper powder 1 tsp
6. Red chilli flakes 1 tsp
7. Italian Pasta Seasoning 1 tbsp
8. Parmesan Cheese 2 tbsp (Optional)
9. Cream 1/4 cup
10. Chilli oil 1 tbsp
11. Parsley for garnish
12. Water
13. Olive oil
Method
1. Heat some oil in a pan and then add the sliced onions.
2. Sauté on medium flame until onions become translucent. Once done add black pepper and salt to taste and cook again for 4-5 mins.
3. Once the onions turn to brown color add the chopped garlic with red chilli flakes and seasoning.
4. mix well and then add the reserved pasta water. Now let it cook on low flame for another 8-9 mins until the onions and garlic is well done.
5. Keep adding water in between if the onions go too dry.
6. Once done add the cheese and cream with chilli oil. Mix well and let it come to a boil.
7. now add the boiled Sphagetti and chopped parsley.
8. mix well and serve hot.
Looks heavenly ❤
Italian pasta seasoning ingredients please..
❤❤❤
Waw❤
Recipes ka pata nahi. I like this kadhai/pan and the stove combo. Aesthetics on point. 😂
Every time you say same story! And same dialogue sister
Just loved ur vedios….and ur voice too….
Naah behen…. Ye khake hamare gharwale dinner mangenge..
Kisi din akele banake khaungi.
Recipe to acchi hai lekin itne se mera kya hoga😅
Which chilli oil u used,?? Looks good
Which noodles u used.is it of wheat flour
Pasta healthy nhi hai kuch bhi karo 😂😂
So tamsik
Break the spaghetti 😂
You hid the Tikka bryani recipe and made it accessible to members only a day later I watched and decided to try this 🥲
which brand pasta did you use?
pls make soup recipe series (high protein)
Any replacement or alternative for onions in this recipe?
Wr is your kadai from?
Can you please mention the brand of kadhai you use? They are so beautiful but also look extremely durable and sturdy
@lionfield plz react
Madam what is it that you had put from a glass bottle something reddish
As you are preparing, mention the ingredient you are adding in sub titles
Recipes are good but voice is cringe
So looking yummy tasty noodles 🍜 😋 😍 ❤❤Priyanka ji
“Serve” ki? Kioo vo khud ni lesukhta tha – ye fuzool rivaaj khtm kioo ni horahay patriarchy k! Chutiya pana
❤❤❤❤❤❤❤
You don’t have to pronounce your name prey-yaaanka just to look something idk what🫠
I don’t understand why a few Priyankas do this😂
Full video plz
U copied Ahmed Nooris recipe
Love your voice and i like your utensils too plz link share kereyin voh chahieye karahi ho ya zismein aap ney pasta boil kiya please do the needful
Could you tell how you clean the vessels like kadai…it's very clean.. specially the corners and joints of the handles…I know you guys use them so much but it's still so clean. I am struggling with keeping the kadai clean…if there is a particular product which could help me, please let us know.
Karahi??
Utensils ki links post kariye please
All this woman does is lies
Which pasta have u used wheat flour or maida flour?
Sach bataun …bas karo …pak gaye hain sach sun sun ke …dialogue badal lo ya
Which karahi do u use
I can totally agree as this one is my favourite too! It's my go to comfort meal. I don't use spaghetti tho and use macroni instead but the process is exactly same! And just Love itt❤❤❤❤
I think Lionfield will approve
Simple pastas are the best. I rarely order pasta outside now they load it up worh cheap cream or worse mayo. I add grated paneer to boost protein instead of cream. Priyanka your recipes are very customisable
Wow
alternate of chilli oil?
We don't eat this much onions
Ma'am please share something without onion,garlic recipes plz
Saw this recipe in another vedio by another utuber
Please kahani nahin…receipie batao
Name of chilli oil please