Pan-Seared Steak in Parmesan Garlic Cream Sauce

Juicy, perfectly seared steak smothered in a rich, velvety Parmesan garlic cream sauce. This restaurant-style dinner comes together in one skillet and feels special enough for date night, yet easy enough for a weeknight treat.
📝 Ingredients (Serves 2–3)
For the Steak
2 thick-cut steaks (ribeye or sirloin, about 1–1½ lb total)
1 tbsp olive oil
1 tbsp butter
Salt & black pepper, to taste
For the Parmesan Garlic Cream Sauce
1 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
½ tsp Italian seasoning
Salt & black pepper, to taste
1 tbsp fresh parsley, chopped
Optional for Serving
Roasted or pan-fried potatoes
Steamed green beans or asparagus
👩‍🍳 How to Make It
1️⃣ Season the Steak
Pat steaks dry and season generously with salt and black pepper on both sides.
2️⃣ Sear the Steak
Heat olive oil and butter in a large skillet over medium-high heat.
Add steaks and sear 3–4 minutes per side, until a deep golden crust forms and steak reaches your preferred doneness.
Remove steaks from the pan and set aside to rest.
3️⃣ Make the Sauce
In the same skillet, reduce heat to medium.
Add butter and garlic, sauté for about 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer.
4️⃣ Add Parmesan
Stir in Parmesan cheese and Italian seasoning.
Simmer 2–3 minutes, stirring, until the sauce thickens slightly.
Season with salt and pepper to taste.
5️⃣ Finish the Dish
Return steaks to the skillet and spoon sauce over them.
Let everything simmer together for 1–2 minutes.
6️⃣ Serve
Garnish with fresh parsley and serve hot with potatoes or vegetables.
🍽️ Serving Ideas
This steak is perfect with roasted potatoes, mashed potatoes, or crusty bread to soak up that creamy garlic sauce.
📌 Save this recipe for your next cozy dinner or special night in — it’s comfort food with steakhouse flair.