Italian cuisine has just become UNESCO heritage. And this is exactly why. In Parma, anolini in capon broth are served inside a Parmigiano Reggiano wheel. Few ingredients, deep roots. A ritual passed down through generations. This is what Italian food really means. You can find this dish at @ristorante_pizzeria_il_torchio, in the heart of Parma. One bowl that tells the story of Italy better than a thousand words. Save this place. This is heritage you can taste. #visititaly
13 Comments
ร per i turisti
Bravooo โคโค belisimo
ะ ัะพะผั ะฟัะธะบะพะป,?
La nonna li faceva a mano
STUPENDAMENTE BUONA!!!!๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
Special! Was 1000's of โฌs worth of parmigiano & can't be used as tureen twice w/out killing you-(food poisoning).
Delicious!!๐
Sceneggiata per dare una botta di conto
And what happened to the cheese left over guess they cannot use it again.
Tipico per i turisti che amano farsi solare
che schifezza๐ฎ
Looks like a wonton soup … In a bad way
Anolini…tipici di Parma semplicemente deliziosi.