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Italian cuisine has just become UNESCO heritage. And this is exactly why.
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Italian cuisine has just become UNESCO heritage. And this is exactly why.

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Italian cuisine has just become UNESCO heritage. And this is exactly why. In Parma, anolini in capon broth are served inside a Parmigiano Reggiano wheel. Few ingredients, deep roots. A ritual passed down through generations. This is what Italian food really means. You can find this dish at @ristorante_pizzeria_il_torchio, in the heart of Parma. One bowl that tells the story of Italy better than a thousand words. Save this place. This is heritage you can taste. #visititaly

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