Dive into the enduring legacy of Gino’s Italian Restaurant in Baton Rouge. From a tiny 35-seat family venture in the late 1950s to a beloved multi-room dining landmark, this video explores how matriarch Mama Grace Marino’s values—especially consistency and heart—shaped the business for over six decades. Learn about the Marinos’ journey, the 1975 move to a larger space, and how Grace’s influence continues to inform the restaurant today. Includes key milestones, community impact, and the recipe for longevity in a competitive industry. Ideal for fans of family-owned eateries, local history, and classic Italian-American cuisine.
