A rich and glossy 15-Minute Creamy Tomato Rigatoni. Simple ingredients, quick steps, and perfect for busy nights.
Recipe is below ⬇️
Ingredients:
• 3 cups rigatoni
• 2 tbsp cooking oil (any neutral oil you use)
• 1 tbsp salted butter
• ⅓ cup chopped shallot
• ⅛ cup minced garlic (or 3 garlic cloves)
• 2 tbsp tomato paste
• ⅓ cup reserved pasta water
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp chili flakes
• ½ tsp Italian seasoning
• 1 ¾ cups heavy cream
• Fresh parsley + chili flakes (garnish)
Instructions:
1. Cook rigatoni and keep ⅓ cup pasta water.
2. Heat oil + butter → sauté shallot until soft.
3. Add garlic + tomato paste → cook until dark red.
4. Season with salt, pepper, garlic powder, chili flakes, Italian seasoning.
5. Pour in heavy cream + pasta water → simmer until thick and glossy.
6. Add pasta and toss to coat.
7. Garnish and serve.
#rigatoni #pastarecipe #15minrecipe #easymeals #creamypasta #dinnerideas #shortsfood
6 Comments
Do you like your sauce extra creamy or more on the saucy side?
Rigatoni or penne, which one holds sauce better?
Woowwwww that looks amazing
I would pay for this at a restaurant yet you made it look easy
Rigatoni for me!
Creamy? That looks like the dryest pasta in existence. Your mom is wetter than that on a regular basis. Jokes aside I bet it is yummy but it certainly does not look creamy.