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Ingredients:
Oil 1/2cup
Chicken keema 1/2kg
Chopped onion 2
Garlic and Ginger paste
Tomato paste 1 cup
Capsicum 2 chopped
Lazania 1pack
White sauce
Tomato ketchup 1/2cup
Chilli garlic ketchup 1/2 cup
Lazania Masala
Paste sauce
Cheese
Recipes:
Fry all the ingredients in pan and then add chicken mince as shown vedio. Cook it for 5 to 10 mins on medium flame. Turn off the flame and keep it a side. Set the try grease with oil and white sauce. Set the lazania tubes and spread with white sauce and paste and Chicken keema mince and with cheese and it is up to you to make second layer or not and bake it in oven on 185 degree and then Italian lazania ready……….