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#71 Vincisgrassi alla Maceratese ( Marche)

Vincisgrassi stayed with me from the first bite I ever had, dusty and hungry after a motocross race with my father in the Marche. It looked like lasagna, but the flavor told a different story built on slow ragù, offal, wine, and care. Every layer asks for time, and every hour gives something back. It’s not about excess, but about attention, the kind of cooking that turns patience into generosity.

Full recipe with ingredients, method and tips live already on my Substack (link in bio).

#vincisgrassi #forgottenitalianclassics #marchigianacucina #italianfoodhistory #slowcooking

17 Comments

  1. I absolutely love this channel. thank you for Intruducing more underrated dishes from a cuisine that tends to get overshadowed by a few mainstream dishes, and the rustic way you cook these dishes looks so authentic as if we're actually looking into how it would be cooked for a family dinner

  2. It looks delicious! I hear you that it’s from
    A different region, but what truly is the difference between this and lasagna because I really don’t see much of a difference at all

    No hate just curious!

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