🍝 Creamy Kashmiri Chili White Pasta
Prep time: 10 mins | Cook time: 15 mins | Serves: 1-2
Ingredients
The Base:
Spaghetti: 1 portion (approx. 100g)
Butter: 1-2 tablespoons
Milk: 1 cup (add more if needed for consistency)
Vegetables: 1 small onion (finely chopped), 3-4 cloves garlic (minced)
Spices: Kashmiri Red Chilli Powder (for color and mild heat)
The Garnish:
Cheese (Process cheese or Mozzarella, grated)
Oregano
Black Pepper (crushed)
Fresh Coriander (chopped)
Instructions
Step 1: Prepare the Pasta
Boil a pot of water with a pinch of salt.
Add the spaghetti and boil until it is slightly softened but not fully cooked (approx. 80% done).
Drain the water and set the pasta aside.
Step 2: Make the Sauce
Turn on the heat (medium flame) and place a pan on the stove.
Add the butter and let it melt.
Add the chopped garlic and onion. Sauté for about 30 seconds until the onion becomes translucent (transparent).
Sprinkle in the Kashmiri red chili powder and stir quickly to release the color.
Pour in the milk and stir well for one minute. Note: The milk will take on a lovely pinkish-orange hue.
Turn off the gas temporarily if the pasta isn’t ready, or lower the flame to the minimum.
Step 3: Combine and Cook
Add the boiled spaghetti directly into the milk sauce.
Turn the heat back on to low-medium.
Cook the pasta in the sauce for 3 to 4 minutes. The spaghetti will absorb the milk and the starch will help thicken the sauce slightly.
Optional: Add a little cheese during this step to make the sauce thicker.
Step 4: Garnish and Serve
Turn off the heat.
Top generously with grated cheese, oregano, black pepper, and fresh coriander.
Serve immediately while hot and creamy!
Spaghetti White Pasta with a Desi Twist! 🍝✨
A creamy, delicious white sauce pasta made with simple ingredients like butter, milk, garlic, and Kashmiri red chili for that perfect color.
Ingredients:
🧅 Onion & Garlic
🧈 Butter
🌶️ Kashmiri Red Chilli Powder
🥛 Milk
🌿 Garnish: Oregano, Cheese, Black Pepper, Coriander
Method:
Sauté onion and garlic in butter. Add chili powder and milk.
Boil spaghetti until soft.
Toss spaghetti in the sauce and cook for 3-4 minutes to absorb the flavor.
Garnish with cheese and herbs. Serve hot!
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