(base): wheat flour 150 g butter (cold) 75 g egg yolk 1 pc ice water 2-3 tbsp salt 1/2 tsp For the filling: trout fillet (fresh or lightly salted) 200-250 g oyster mushrooms 200 g shallots 3-4 pcs mozzarella cheese 150 g salt, freshly ground black pepper pine nuts rosemary For the filling: eggs 3 pcs cream 20-33% 200 ml salt, nutmeg
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