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A popular Italian donuts called zeppole..!
Ingredients –
All purpose flour- 1 and 1/2 cup
Baking powder – 2 teaspoon
Salt – 1/2 teaspoon
Yogurt – 1 cup (250ml)
Egg – 1
Lemon zest – 1 teaspoon
Oil – for frying
You can also use vanilla essence instead of lemon zest ..!
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