From an encounter with the King of England to a serenading Italian waiter, 2025 has been quite a year for Italian Wine Travel with Stevie Kim!
From Bordeaux to the Grandi Langhe, London to Washington via New York and Rome, Osaka to Asolo, Calabria to Chicago, Stevie Kim has spent the year meeting and greeting some of the biggest players and most innovative producers on the global wine scene.
Tackling the big issues that matter (while having a little fun along the way) be sure to join Italian Wine Travel with Stevie Kim for more adventures in 2026!
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MammaJumboShrimp is a podcast, a book and a wine school – and so much more!!
We love to eat, drink and travel, seeking out the very best that Italy has to offer!
Check out our “On the Road Special Editions” hosted by Stevie Kim, as well as our regular conversations with some of Italy’s most interesting wine personalities and producers.
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00:00 – Intro
01:51 – Discovering Bordeaux’s Left Bank with Bernard Burtschy
02:26 – From a Paris law firm to a Bordeaux Chateau: interview with Laure Canu, CEO of Château Cantemerle:
02:50 – Understanding Bordeaux with Philippe Casteja – President of the Official 1855 Classification:
03:33 – Going behind the scenes at a French chateau fit for a king with Florence Cathiard:
04:07 – 5 Fascinating things you need to know about Chateau d’Yquem in Bordeaux:
04:49 – Grandi Langhe e il Piemonte del vino: Showcasing the very best of Piedmont:
05:39 – Italian Rugby Day in London with Stevie Kim and the Italian Rugby Federation:
06:26 – Inside Italian Wine’s Next Move in America:
07:14 – Unlock the US Market with Lia Tolaini Banville:
07:45 – How to make an Authentic Italian Carbonara in New York City with Enrica Cotarella:
08:27 – Cotarella Confidential: A Heart‑to‑Heart with Enrica Cotarella
08:55 – Rome Like a Roman Holiday: Your Ultimate Guide with Enrica Cotarella:
09:22 – Inside Italian Bubbles: Insights from Expo 2025 Osaka:
09:51 – Unlocking the Future: Market Trends from EXPO 2025 in Osaka:
10:13 – Discovering the captivating Italian region of Asolo:
10:41 – What’s the buzz in Calabria? Handling the heat in Italy’s hottest new culinary destination:
11:09 – Understanding the Central Asian Market with Italy’s Ambassador to Kazakstan, Antonello de Riu:
11:30 – Obsessed by Nature: Everything you need to know about Col d’Orcia:
11:57 – Scienza in the Mensa – Veronese food edition:
12:28 – A Bridge Between Italy and the US: Interview with Matteo Zoppas of Italian Trade Agency:
13:00 – How to succeed in the US Market with ITA – The Italian Trade Agency:
13:17 – Decoding the U.S. market: importing, policy and promoting Made in Italy:
13:30 – From Stockholm to Verona: introducing Sweden’s first Master Sommelier: