✨RECIPE👇
This is a white lasagna recipe because (you guessed it!) it doesn’t use tomato sauce – but it’s just as creamy and cheesy and hearty as the “regular” version and the best part – you can make it from prep to finish in less than an hour!
✨Ingredients
Italian sausage- mild or spicy
1 bunch of kale
1 large yellow onion
2-3 garlic cloves
2 tbsp flour
2 boxes of chicken broth
1/2 cup heavy cream
6-7 large lasagna noodles
Ricotta for topping
Shredded Parmesan for topping
Olive oil
Salt and pepper
Italian seasoning
1️⃣ Mince the onion and garlic. Clean the stems off the kale and chop up the leaves.
2️⃣ In a large soup pot heat up a splash of olive oil and brown the sausage. Remove the sausage from the pot and add the onion and garlic. Saute for 30 sec to 1 min until fragrant. Add the flour and mix well. Add the chicken broth (don’t worry if it seems lumpy at first – the lumps will resolve during cooking the soup broth will thicken from the flour.
3️⃣ Bring to boil. Add back the sausage and pour in the heavy cream. Mix in the kale. Break the lasagna noodles and add to the soup. Cook 15-20 min until the noodles are ready.
4️⃣ Serve topping with a spoonful of ricotta and shaved Parmesan.
Enjoy!
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