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https://feelgoodfoodie.net/recipe/baked-feta-pasta/

19 Comments

  1. This pasta is actually really good I tried it like a year ago and whenever i have extra tomatoes and feta i do make it. U should definitely try it if you still havent.

  2. I’m not a fan of tomato skin because I’m traditionally Italian, so how is blending the skin any better? Traditional Italians knew that the skin has toxic lectins in it that are not good for human beings. Try again.

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