Italian Pesto Sliders | Easy Appetizer Recipe #food

Recipe
• Slice Hawaiian Rolls in half
• Layer meat and cheese: sun dried tomatoes, pepper jack cheese, salami, ham, pepperoni and provolone cheese
• Brush the top buns on the inside with garlic herb butter.
• Bake at 350°F for 20 minutes until the cheese is melted and the buns are golden brown.
• Assemble the pesto by combining the basil, pine nuts, garlic, Parmesan cheese, salt and pepper.
• Run the food processor then slowly pour on the olive oil and lemon juice until smooth. Transfer to a small bowl then set aside.
• Spread the fresh pesto on the inside of the top buns.
• Drizzle hot honey over the top of the melted cheese then place the top bun on and enjoy!

Pesto
1 cup fresh basil leaves
3 tbsp pine nuts
3 cloves minced garlic
⅓ cup freshly grated Parmesan cheese
⅓ cup olive oil
½ tsp salt
½ tsp pepper
1 tbsp lemon juice